Team Concentrix (upfront is their Ops Manager, Antonio Montano) – it’s happy hour somewhere in the RWC!
While some of us may have recently lost our passion for the Rugby World Cup 2019… the competition and Cup fever is still playing out in B110!
A number of Support Service teams and Concentrix, all based in the Wagener building, have been participating in a gastronomic and ‘pimp your office space’ RWC challenge. They were each allocated a country playing in the Cup and challenged to theme their workspace and create a meal to reflect their team’s country.
As you can see from the pics (more below), everyone has had a lot of fun dressing their workspace and with creating a culinary submission for tasting and judging.
Congratulations to everyone involved and for their generosity of spirit – we all enjoyed your commitment to the competition and your creativity!
The judging is underway!
Très jolie Team Timetabling!
‘Bok’ food… Frito’s and Jelly Tots… Where’s the Biltong!?
Team Enrolment Processing: Leprechauns, Guinness and a hangover cure… Sorted! But who stole your green lamingtons??
There’s been a sighting of the Loch Ness Monster in Enrolment Processing
Enrolment Processing Specialists Michelle and Sau with their Welsh installation
Judge Dan Brady taking his role seriously, using the opportunity to experience English etiquette – ensuring the use his ‘pinkie’
Hung also took his role seriously, creating Timetabling’s French gastronomic submission, but struggled with pronouncing the name of his traditional French dish, ‘Coq au Vin’
“Och eye, it’s whiskey o’clock…” – the Enrolment Processing team
More Concentrix team members
“Sacre bleu, we have spies on campus…!?” Hung Ngo and Dila Beisembayeva dress for the ocassion.
Fantastic stuff B110!!!